MONTEREY WINERIES
George Edwards: wine columnist
Since food is the portal to wine, I can welcome any type from anywhere when the alcohol levels and price points fit. And they trickle through the door for sampling from just about everywhere.   READ MORE
 
One of my January columns was devoted to Morgan wines, a local vintner I admire and enjoy to the max for its consistency of quality and style — and pricing that is downright fair.   READ MORE
 
Think sushi. You can bet I do. And I think of wine as a logical companion. Indeed, I have copious notes and friendly finds that I will also share, but today's primary focus is on the latest exploration born of the intuitive approach that contributes to my pairing success, i.e.   READ MORE
 
 
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