George Edwards: wine columnist
Indeed, I always enjoy assessing the "new" vintage of some of my favorite wines, identifying here and there a standout.   READ MORE
California's signature varietal — zinfandel — has blessed many of my wine columns as remarkably downright delicious and food friendly — when the alcohol levels don't exceed 14 percent and the winemaking focuses on balance and   READ MORE
One of my faves in all forms and compositions including bubbles is rosé. One value ($10.95) version, Pol Clement Rose Sec Vin Mousseaux from France, proved delightful with Charm's mussel preparation in cream and white wine with sliced green onions,   READ MORE
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