George Edwards: wine columnist
Variety is the spice of life. And there may be no greater example than a downright open-minded approach to nibbling and sipping with wine.   READ MORE
Indeed, I always enjoy assessing the "new" vintage of some of my favorite wines, identifying here and there a standout.   READ MORE
California's signature varietal — zinfandel — has blessed many of my wine columns as remarkably downright delicious and food friendly — when the alcohol levels don't exceed 14 percent and the winemaking focuses on balance and   READ MORE
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