DRINK
Vern Fisher, Herald Archive
A TOAST TO BOUTIQUE WINERIES. They are typically small, run by one or a handful of people, measuring their output in a few hundred to a few thousand cases — and where the production process truly is a labor of love.   READ MORE
 
 

More articles
Vern Fisher, Herald Archive
A TOAST TO BOUTIQUE WINERIES. They are typically small, run by one or a handful of people, measuring their output in a few hundred to a few thousand cases — and where the production process truly is a labor of love.   READ MORE
 
River Road winds along the base of the Santa Lucia Range, connecting Salinas to Soledad. For generations this road cut a swath between a rich, fertile valley — the world's salad bowl — and the rural, largely uninhabited highlands above.   READ MORE
 
The original plan called for The Parsonage to develop a positive bottom line in five to six years. In reality, it took a decade, and, in the process, Bill Parsons learned a huge amount about the financial realities of running a boutique winery.   READ MORE
 
THERE ARE MANY PATHS to a profession in wine. For Peter Figge it was the early inspiration of exploring his father's substantial wine cellar back in the Midwest and the enlightenment of earning his undergraduate degree in biology at the University of Colorado. Botany proved to be of particular interest,and the die was cast.   READ MORE
 
 
Bars Clubs and Pubs
From piano bar to reggae, the club-music scene in Monterey County is varied. Some acts are regulars, but others change each week. Some clubs have music regularly, others do special-occasion acts. For up-to-date listings, call the venue or see Go! magazine every Thursday in The Monterey County Herald.   READ MORE
 
 
Wine
Acasual survey of a local lady's associations with Valentine's Day narrowed the field to love, flowers, Champagne (aka sparkling wines) and chocolate.   READ MORE
 
So what's new? Glad you asked. For starters here are some recommendations for all you oenophiles out there. My recent notes include very positive comments on two Chalone Pinnacles appellation bottlings from Michaud Winery, which has yet to miss a beat in my book. Both were 2005s.   READ MORE
 
Now, I haven't got a drop of Sicilian blood in my veins that I know of (I'm told I'm a bit Welsh), but I do adore this richly flavored and concocted seafood stew, and so it has become a family holiday tradition.   READ MORE